Maple Pisco Sour

The Maple Pisco Sour is a delightful twist on the classic Pisco Sour, incorporating the natural sweetness of maple syrup. This cocktail combines pisco, lime juice, and maple syrup, with an optional egg white for a rich, frothy texture, making it a refreshing and sophisticated drink.

Ingredients:

• 2 oz pisco
• 1 oz fresh lime juice
• 1/2 oz maple syrup
• 1 egg white (optional, for frothiness)
• Angostura bitters for garnish
• Ice

Instructions:

1. Combine Ingredients:

   • In a cocktail shaker, combine the pisco, fresh lime juice, maple syrup, and egg white (if using).

2. Dry Shake:

   • Shake the ingredients vigorously without ice to emulsify the egg white and create a frothy texture.

3. Shake with Ice:

   • Add ice to the shaker and shake vigorously again until well chilled (about 15-20 seconds).

4. Strain:

   • Strain the mixture into a chilled coupe or martini glass.

5. Garnish:

   • Add a few drops of Angostura bitters on top of the foam and use a toothpick to create a decorative swirl.

6. Serve:

   • Serve immediately and enjoy your refreshing Maple Pisco Sour!

This cocktail blends the tangy brightness of lime juice with the smooth sweetness of maple syrup and the distinctive flavor of pisco, creating a perfectly balanced and frothy drink. Enjoy the unique and sophisticated flavors of the Maple Pisco Sour!