Maple Whiskey Sour

Maple Whiskey Sour Recipe:

Ingredients:

• 2 oz whiskey (bourbon or rye)
• 3/4 oz fresh lemon juice
• 1/2 oz pure maple syrup
• Dash of Angostura bitters (optional)
• Lemon twist, for garnish

Instructions:

1. In a cocktail shaker, combine the whiskey, fresh lemon juice, maple syrup, and a dash of Angostura bitters if using.
2. Fill the shaker with ice cubes to about halfway.
3. Put the lid on the shaker and shake vigorously for about 15-20 seconds to chill and thoroughly mix the ingredients.
4. Strain the cocktail into an old-fashioned glass filled with ice. You can use a strainer to catch any ice shards.
5. If desired, you can garnish the cocktail with a twist of lemon peel. To create the twist, hold a lemon peel over the glass and give it a little twist to release the oils. Then drop the twist into the cocktail.
6. Give the cocktail a gentle stir to combine the flavors, and enjoy your Maple Whiskey Sour!

Feel free to adjust the amount of maple syrup to your preferred level of sweetness. This cocktail strikes a balance between the rich warmth of whiskey and the tangy sweetness of the maple syrup and lemon juice. Cheers!