Maple Bacon Wrapped Asparagus

Maple Bacon Wrapped Asparagus

Maple Bacon Wrapped Asparagus is a delicious appetizer or side dish that combines the savory taste of bacon with the natural sweetness of maple syrup. This easy-to-make recipe is perfect for any occasion.

Ingredients:

  • 1 bunch asparagus, trimmed
  • 8 slices bacon
  • 1/4 cup pure maple syrup
  • 1/4 tsp black pepper

Instructions:

  1. Preheat Oven:

    • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  2. Wrap Asparagus:

    • Wrap each asparagus spear with a slice of bacon, starting at the bottom and spiraling up to the top. Place the wrapped asparagus on the prepared baking sheet.

  3. Brush with Maple Syrup:

    • Brush the bacon-wrapped asparagus with maple syrup and sprinkle with black pepper.

  4. Bake:

    • Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the asparagus is tender.

  5. Serve:

    • Serve immediately and enjoy your Maple Bacon Wrapped Asparagus!

For more delicious recipes featuring maple syrup, visit the Maple Syrup From Canada Blog.

Back to blog