Maple Baked Beans are a delicious and hearty dish that brings out the rich, natural sweetness of pure maple syrup. Perfect for family gatherings or a comforting meal at home, this recipe combines beans with a savory blend of flavors, enhanced by the distinct taste of maple syrup. The slow-cooked beans absorb the sweet and smoky flavors, creating a dish that is both satisfying and full of depth. Follow this recipe to enjoy a classic favorite with a maple twist.
Ingredients:
- 1 lb dried navy beans
- 1/2 cup maple syrup
- 1/2 cup molasses
- 1/4 cup brown sugar
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1/2 lb bacon, diced (optional)
- 2 tbsp mustard
- 2 tbsp apple cider vinegar
- 1 tsp salt
- 1/2 tsp black pepper
- 4 cups water
Instructions:
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Soak Beans:
- Rinse and soak the dried navy beans in water overnight.
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Preheat Oven:
- Preheat your oven to 325°F (165°C).
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Prepare Ingredients:
- In a large ovenproof pot or Dutch oven, combine the soaked beans, maple syrup, molasses, brown sugar, onion, garlic, and diced bacon (if using).
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Mix and Add Water:
- Stir in the mustard, apple cider vinegar, salt, and black pepper. Add enough water to cover the beans.
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Cook:
- Bring the mixture to a simmer on the stovetop. Cover the pot and transfer it to the preheated oven. Bake for 4-5 hours, stirring occasionally, until the beans are tender and the sauce is thick.
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Serve:
- Serve hot and enjoy your hearty Maple Baked Beans!
For more delicious recipes featuring maple syrup, visit the Maple Syrup From Canada Blog.