Maple Baked Oatmeal is a warm and comforting breakfast dish, perfect for starting your day with the rich sweetness of maple syrup and the heartiness of oats. This recipe is easy to make and can be prepared in advance for a quick breakfast option.
Ingredients:
- 2 cups rolled oats
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup chopped nuts (optional)
- 2 cups milk (dairy or plant-based)
- 1/2 cup pure maple syrup
- 1 large egg
- 2 tbsp melted butter or coconut oil
- 1 tsp vanilla extract
- 1 cup fresh or dried fruit (optional)
Instructions:
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Preheat Oven:
- Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish.
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Mix Dry Ingredients:
- In a large bowl, combine the rolled oats, baking powder, ground cinnamon, salt, and chopped nuts if using.
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Mix Wet Ingredients:
- In another bowl, whisk together the milk, maple syrup, egg, melted butter or coconut oil, and vanilla extract.
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Combine and Add Fruit:
- Pour the wet ingredients into the dry ingredients and mix until well combined. Fold in the fresh or dried fruit if using.
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Bake:
- Pour the mixture into the prepared baking dish and spread it out evenly. Bake for 35-40 minutes, or until the top is golden brown and the oatmeal is set.
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Serve:
- Allow the baked oatmeal to cool slightly before serving. Enjoy warm, topped with additional maple syrup, fresh fruit, or a dollop of yogurt.
For more delicious recipes featuring maple syrup, visit the Maple Syrup From Canada Blog.