Maple Garlic Shrimp is a quick and flavorful dish that combines the natural sweetness of maple syrup with the savory taste of garlic and soy sauce. Perfect for a quick dinner or a special occasion, this recipe is sure to impress.
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1/4 cup pure maple syrup
- 3 tbsp soy sauce
- 3 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tbsp olive oil
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions:
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Marinate the Shrimp:
- In a bowl, mix together the maple syrup, soy sauce, minced garlic, lemon juice, olive oil, salt, and pepper.
- Add the shrimp to the marinade, tossing to coat. Let it marinate for at least 15 minutes.
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Cook the Shrimp:
- Heat a large skillet over medium-high heat.
- Add the shrimp and marinade to the skillet.
- Cook the shrimp for 2-3 minutes on each side, or until they are pink and opaque.
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Serve:
- Garnish with chopped parsley if desired.
- Serve immediately over rice, pasta, or with a side of vegetables.
For more delicious recipes featuring maple syrup, visit the Maple Syrup From Canada Blog.