Maple Muffins are a delightful treat that combine the rich flavor of maple syrup with the fluffy texture of a classic muffin. Perfect for breakfast or a snack, these muffins are easy to make and delicious.
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup butter, melted
- 1/2 cup pure maple syrup
- 1/2 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions:
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Preheat Oven:
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it.
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Mix Dry Ingredients:
- In a large bowl, whisk together the flour, baking powder, and salt.
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Mix Wet Ingredients:
- In another bowl, combine the melted butter, maple syrup, milk, eggs, and vanilla extract.
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Combine:
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chopped nuts if using.
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Fill Muffin Tin:
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
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Bake:
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Cool:
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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Serve:
- Enjoy your Maple Muffins warm or at room temperature.
For more delicious recipes featuring maple syrup, visit the Maple Syrup From Canada Blog.