Maple Pumpkin Bread is a moist and flavorful treat that combines the natural sweetness of maple syrup with the warm spices of pumpkin. Perfect for breakfast, dessert, or a snack, this bread is sure to become a favorite.
Ingredients:
- 1 3/4 cups flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/2 cup butter, softened
- 1 cup pumpkin puree
- 1/2 cup pure maple syrup
- 2 large eggs
- 1 tsp vanilla extract
Instructions:
-
Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
-
Mix Dry Ingredients:
- In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
-
Mix Wet Ingredients:
- In a separate bowl, cream the butter until smooth. Add the pumpkin puree, maple syrup, eggs, and vanilla extract, and mix until well combined.
-
Combine:
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
-
Bake:
- Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
-
Cool and Serve:
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!
For more delicious recipes featuring maple syrup, visit the Maple Syrup From Canada Blog.