Maple Roasted Brussels Sprouts

Maple Roasted Brussels Sprouts are a delightful side dish, combining the natural sweetness of maple syrup with the savory flavor of roasted Brussels sprouts. This recipe is easy to prepare and perfect for any meal.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• 1/4 cup pure maple syrup
• Salt and pepper to taste
• Optional: 1/4 cup chopped pecans or walnuts

Instructions:

1. Preheat Oven:

   • Preheat your oven to 400°F (200°C).

2. Prepare Brussels Sprouts:

   • Trim the ends and halve the Brussels sprouts. Place them in a large bowl.

3. Season and Toss:

   • Add olive oil, maple syrup, salt, and pepper to the bowl. Toss to coat the Brussels sprouts evenly.

4. Roast:

   • Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and tender, stirring halfway through.

5. Optional Topping:

   • If desired, sprinkle chopped pecans or walnuts over the Brussels sprouts during the last 5 minutes of roasting for added crunch and flavor.

6. Serve:

   • Serve immediately and enjoy your Maple Roasted Brussels Sprouts!

For more delicious recipes featuring maple syrup, visit the Maple Syrup From Canada Blog.